Premium Cuts

– Lean Meat: Our signature style of premium lean meat that is trimmed and cleaned at a high degree of precision. Meat weighed AFTER processing, you receive exact weight.
– Regular Meat: Our standard meat option, economical for every occasion. Meat weighed BEFORE processing, approx ~10 to 12% wastage (per kg) removed during processing. Net weight of the regular cut will be less than the initial weight charged for the cut.

Key Differences:

– Lean Meat: High precision trimming, exact weight, premium quality
– Regular Meat: Standard trimming, approximate 10-12% wastage, economical option